What are gluten containing grains?
Gluten is a protein found in grains such as wheat. Some foods naturally contain gluten. Cereals containing gluten are grains such as wheat, barley, rye, semolina, bulgur, couscous. Oats are…
Gluten is a protein found in grains such as wheat. Some foods naturally contain gluten. Cereals containing gluten are grains such as wheat, barley, rye, semolina, bulgur, couscous. Oats are…
Let’s talk about malic acid, one of the commonly used food additives. You can read my article about citric acid (E330), which is used for the same purpose, which I…
We often encounter the concept of scale on food labels. And most of them we have never heard of. In this article, I would like to talk about the food…
We haven’t talked about additives in a long time. In today’s article, I would like to talk about the food additive called amaranth, which is used as a colorant. What…
Phenolic compounds can be studied under five main classes. These; flavonoids, phenolic acids, tannins, stilbenes and lignans. Flavonoids are divided into various groups within themselves. A few of these groups…
The homeland of saffron, whose history dates to ancient times, is Iran, Pakistan, India and Afghanistan. It is considered the most expensive spice in the world. Saffron is a bulbous…
When we say “Kumis”, we think of Kazakh, Kyrgyz, Mongolian and Uzbek peoples from the Central Asian steppes. Although the history of kumis is very old, it is a very…
Let’s continue the series we talked about food additives with curcumin. Before moving on to the food additive called E100, I leave the link below for additives such as beta…
Garlic (Allium sativum L.) is a vegetable belonging to the Alliaceae family and has been consumed since ancient times. Many people love this food, which is both delicious and beneficial.…