• May 27, 2022
What is malic acid (E296)?

Let’s talk about malic acid, one of the commonly used food additives. You can read my article about citric acid (E330), which is used for the same purpose, which I…

  • May 18, 2022
What is anthocyanin?

Phenolic compounds can be studied under five main classes. These; flavonoids, phenolic acids, tannins, stilbenes and lignans. Flavonoids are divided into various groups within themselves. A few of these groups…

  • May 16, 2022
What are the uses of saffron?

The homeland of saffron, whose history dates to ancient times, is Iran, Pakistan, India and Afghanistan. It is considered the most expensive spice in the world. Saffron is a bulbous…

  • May 13, 2022
What is kumis drink?

When we say “Kumis”, we think of Kazakh, Kyrgyz, Mongolian and Uzbek peoples from the Central Asian steppes. Although the history of kumis is very old, it is a very…

  • May 10, 2022
What is E100 in food?

Let’s continue the series we talked about food additives with curcumin. Before moving on to the food additive called E100, I leave the link below for additives such as beta…

  • May 1, 2022
How is black garlic made?

Garlic (Allium sativum L.) is a vegetable belonging to the Alliaceae family and has been consumed since ancient times. Many people love this food, which is both delicious and beneficial.…