How is black garlic made?
Garlic (Allium sativum L.) is a vegetable belonging to the Alliaceae family and has been consumed since ancient times. Many people love this food, which is both delicious and beneficial.…
How is acrylamide formed in food?
During the Maillard reaction in foods, many reducing compounds are formed. While some of these cause taste, aroma and color changes, some of them show toxic and carcinogenic properties. Compounds…
Simple carbohydrates and complex carbohydrates
Carbohydrates are nutrients that provide energy to our body. It is in the macronutrient class such as protein and fats. Carbohydrates are divided into two: simple carbohydrates and complex carbohydrates.…
What is freeze drying?
Drying and freezing food are the most common food preservation methods. Do you know the freeze drying method used in both processes? This method is used in products such as…
Quality of proteins; incomplete and complete protein
Proteins are one of the important nutrients in our diet. We can meet our need for this nutrient from many sources. For example, foods such as eggs, chicken, meat, milk…
Can you eat green potatoes?
You may have seen that some of the potatoes on the market shelves are starting to turn green. Or you may have witnessed that the potatoes in the house turn…
Are frozen foods safe?
Freeze preservation is one of the most widely used preservation methods. When we look at the reasons for this, we can first count the long-term storage of foods. Then, I…
What is fresh yeast and dry yeast?
Two types of yeast that are widely used in pastries are fresh yeast and dry yeast. Sometimes we use them interchangeably. Or we make some recipes with one type of…
What is the difference between green, white and black tea?
There are many types of tea, which is a beverage that is consumed fondly. In our country (Turkey), the most consumed type is black tea. Green tea is consumed less…
What is water insoluble fiber?
Fiber is a food component that is not digested in the human stomach and small intestine, but is broken down by bacteria in the large intestine. Another name is pulp.…
