Why is sulfur added to dried apricots?
Sulfurization is one of the most effective methods used to preserve foods. It is widely used for drying fruits because it is cheap, provides effective protection and is easy to…
What foods have selenium?
Selenium, an essential mineral, has a very important place in human life. Deficiency and excess of the mineral selenium led to important health problems. We can take this mineral into…
What are gluten containing grains?
Gluten is a protein found in grains such as wheat. Some foods naturally contain gluten. Cereals containing gluten are grains such as wheat, barley, rye, semolina, bulgur, couscous. Oats are…
What is anthocyanin?
Phenolic compounds can be studied under five main classes. These; flavonoids, phenolic acids, tannins, stilbenes and lignans. Flavonoids are divided into various groups within themselves. A few of these groups…
What are the uses of saffron?
The homeland of saffron, whose history dates to ancient times, is Iran, Pakistan, India and Afghanistan. It is considered the most expensive spice in the world. Saffron is a bulbous…
What is kumis drink?
When we say “Kumis”, we think of Kazakh, Kyrgyz, Mongolian and Uzbek peoples from the Central Asian steppes. Although the history of kumis is very old, it is a very…
How is black garlic made?
Garlic (Allium sativum L.) is a vegetable belonging to the Alliaceae family and has been consumed since ancient times. Many people love this food, which is both delicious and beneficial.…
What is whole grain and refined grain?
Carbohydrates and grains are among the topics that have been talked about a lot lately. According to some, it is necessary not to consume carbohydrates at all. According to some,…
How is acrylamide formed in food?
During the Maillard reaction in foods, many reducing compounds are formed. While some of these cause taste, aroma and color changes, some of them show toxic and carcinogenic properties. Compounds…
Simple carbohydrates and complex carbohydrates
Carbohydrates are nutrients that provide energy to our body. It is in the macronutrient class such as protein and fats. Carbohydrates are divided into two: simple carbohydrates and complex carbohydrates.…
