What does HMF mean in molasses?
In this article, I would like to talk about molasses, which is a traditional food. It is a food with many benefits. But how much benefit we get from this…
Why does canned food deteriorate?
Canned food is easy to use and durable for a long time. We can say that it is a reliable food product. This does not mean that canned food does…
What is titanium dioxide (E171)?
Titanium dioxide is a food additive known by the code E171. E171 is used not only in food products, but also in areas such as cosmetics, toothpastes and pharmaceuticals. It…
What is fresh yeast and dry yeast?
Two types of yeast that are widely used in pastries are fresh yeast and dry yeast. Sometimes we use them interchangeably. Or we make some recipes with one type of…
What is homogenized milk and yoghurt?
The phrase ‘homogenized’ appears on milk and yoghurt packages. What is this homogenization, why is it done? What does homogenized milk and yoghurt mean? Let’s see together. We know that…
