What is dandelion?
Do you know the name of the wildflower, dispersed by a blow we often encounter outside? This flower called the dandelion, is a natural antioxidant in our kitchen. Although it…
What is the difference between black and green tea?
For many people, when it comes to tea, the flowing water stops. It is a beverage that we love to consume at any time of the day. So much so…
What is protein quality?
Today I’m going to tell you about a good topic. Our topic is the quality of protein. You might ask, ‘Is it good quality protein?’ Of course it does. For…
What to consider when buying frozen food?
Frozen foods are frequently used today. Therefore, we can say that the variety of frozen food in the markets has increased. At this point, many people are wondering if it…
What are the food preservation methods?
Storing foods in different ways goes back many years. Preserving food provides us convenience and benefits. First, it facilitates the out-of-season consumption of food. It extends the shelf life of…
What is hawthorn fruit? How is it consumed?
Hawthorn is a fruit of the Rosaceae family, known by its scientific name as Crataegus oxyacantha. It has colors ranging from yellow to red. Its flowers are pink, yellow or…
Brucella bacteria and brucellosis
Brucella spp. It is a bacterium that causes disease in animals such as sheep, goats, cows, pigs, buffaloes, cats, dogs, and camels. Among the species of this bacterium, Brucella abortus…
Formation of acrylamide in coffee
Do you know that there is a risk of acrylamide in the coffee you drink almost every day? You can find many articles that have proven to be healthy to…
What is anthocyanin?
Phenolic compounds can be studied under five main classes. These; flavonoids, phenolic acids, tannins, stilbenes and lignans. Flavonoids are divided into various groups within themselves. A few of these groups…
What are the uses of saffron?
The homeland of saffron, whose history dates to ancient times, is Iran, Pakistan, India and Afghanistan. It is considered the most expensive spice in the world. Saffron is a bulbous…
