What is dandelion?
Do you know the name of the wildflower, dispersed by a blow we often encounter outside? This flower called the dandelion, is a natural antioxidant in our kitchen. Although it…
What is the difference between black and green tea?
For many people, when it comes to tea, the flowing water stops. It is a beverage that we love to consume at any time of the day. So much so…
What is saccharin (E954)?
In this article, I would like to talk about saccharin, which is used as a sweetener in foods. In the article, you can find titles such as what is saccharin…
What is protein quality?
Today I'm going to tell you about a good topic. Our topic is the quality of protein. You might ask, 'Is it good quality protein?' Of course it does. For…
What are the parts of wheat?
Do you know what is wheat, which is a raw material for many products, what are the parts and characteristics of wheat? Let's get to know wheat, which is the…
What to consider when buying frozen food?
Frozen foods are frequently used today. Therefore, we can say that the variety of frozen food in the markets has increased. At this point, many people are wondering if it…
What are the food preservation methods?
Storing foods in different ways goes back many years. Preserving food provides us convenience and benefits. First, it facilitates the out-of-season consumption of food. It extends the shelf life of…
What is E406 (Agar)?
Let's continue with agar, namely E406, from the category we call food additives. Let's look at why and where this food additive is used. What is E406 (Agar)? Agar is…
What is anti-caking agent in food?
Food additives are substances that are frequently used in the food industry. It has many functions such as extending the shelf life of foods, increasing the nutritional value, giving taste.…
What is hawthorn fruit? How is it consumed?
Hawthorn is a fruit of the Rosaceae family, known by its scientific name as Crataegus oxyacantha. It has colors ranging from yellow to red. Its flowers are pink, yellow or…