• July 18, 2023
What is dandelion?

Do you know the name of the wildflower, dispersed by a blow we often encounter outside? This flower called the dandelion, is a natural antioxidant in our kitchen. Although it…

  • February 27, 2023
What is saccharin (E954)?

In this article, I would like to talk about saccharin, which is used as a sweetener in foods. In the article, you can find titles such as what is saccharin…

  • February 2, 2023
What is protein quality?

Today I’m going to tell you about a good topic. Our topic is the quality of protein. You might ask, ‘Is it good quality protein?’ Of course it does. For…

  • October 3, 2022
What is E406 (Agar)?

Let’s continue with agar, namely E406, from the category we call food additives. Let’s look at why and where this food additive is used. What is E406 (Agar)? Agar is…

  • July 21, 2022
What is anti-caking agent in food?

Food additives are substances that are frequently used in the food industry. It has many functions such as extending the shelf life of foods, increasing the nutritional value, giving taste.…