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FOOD INFO BLOG

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General Information

What is dandelion?

July 18, 2023 0 Comments

Do you know the name of the wildflower, dispersed by a blow we often encounter outside? This flower called the dandelion, is a natural antioxidant in our kitchen. Although it…

General Information

What is the difference between black and green tea?

February 27, 2023 0 Comments

For many people, when it comes to tea, the flowing water stops. It is a beverage that we love to consume at any time of the day. So much so…

General Information

What is protein quality?

February 2, 2023 0 Comments

Today I'm going to tell you about a good topic. Our topic is the quality of protein. You might ask, 'Is it good quality protein?' Of course it does. For…

Cereals

What are the parts of wheat?

February 1, 2023 0 Comments

Do you know what is wheat, which is a raw material for many products, what are the parts and characteristics of wheat? Let's get to know wheat, which is the…

General Information

What to consider when buying frozen food?

October 24, 2022 0 Comments

Frozen foods are frequently used today. Therefore, we can say that the variety of frozen food in the markets has increased. At this point, many people are wondering if it…

General Information

What are the food preservation methods?

October 17, 2022 0 Comments

Storing foods in different ways goes back many years. Preserving food provides us convenience and benefits. First, it facilitates the out-of-season consumption of food. It extends the shelf life of…

General Information

What is hawthorn fruit? How is it consumed?

July 19, 2022 0 Comments

Hawthorn is a fruit of the Rosaceae family, known by its scientific name as Crataegus oxyacantha. It has colors ranging from yellow to red. Its flowers are pink, yellow or…

General Information

Brucella bacteria and brucellosis

June 23, 2022 0 Comments

Brucella spp. It is a bacterium that causes disease in animals such as sheep, goats, cows, pigs, buffaloes, cats, dogs, and camels. Among the species of this bacterium, Brucella abortus…

General Information

Formation of acrylamide in coffee

June 21, 2022 0 Comments

Do you know that there is a risk of acrylamide in the coffee you drink almost every day? You can find many articles that have proven to be healthy to…

Fruits and Vegetables

Why is sulfur added to dried apricots?

June 16, 2022 0 Comments

Sulfurization is one of the most effective methods used to preserve foods. It is widely used for drying fruits because it is cheap, provides effective protection and is easy to…

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Most Read

  • What is E406 (Agar)?
  • What is anti-caking agent in food?
  • What is locust bean gum (E410, carob gum)?
  • Why is sulfur added to dried apricots?
  • What is malic acid (E296)?

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You Missed

General Information

What is dandelion?

General Information

What is the difference between black and green tea?

Food Additives

What is saccharin (E954)?

General Information

What is protein quality?

Food Info blog

Food info blog is a platform about food science. Here we will talk about everything about food. I hope you have a pleasant time. Good reading.

    Highlights

    What is dandelion?
    July 18, 2023
    benefits of dandelion
    What is the difference between black and green tea?
    February 27, 2023
    difference between black and green tea
    What is saccharin (E954)?
    February 27, 2023
    saccharin in food

    FOOD INFO BLOG