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Cereals

What are gluten containing grains?

May 31, 2022 0 Comments

Gluten is a protein found in grains such as wheat. Some foods naturally contain gluten. Cereals containing gluten are grains such as wheat, barley, rye, semolina, bulgur, couscous. Oats are…

General Information

What is anthocyanin?

May 18, 2022 1 Comments

Phenolic compounds can be studied under five main classes. These; flavonoids, phenolic acids, tannins, stilbenes and lignans. Flavonoids are divided into various groups within themselves. A few of these groups…

General Information

What are the uses of saffron?

May 16, 2022 0 Comments

The homeland of saffron, whose history dates to ancient times, is Iran, Pakistan, India and Afghanistan. It is considered the most expensive spice in the world. Saffron is a bulbous…

Milk and Milk Products

What is kumis drink?

May 13, 2022 0 Comments

When we say "Kumis", we think of Kazakh, Kyrgyz, Mongolian and Uzbek peoples from the Central Asian steppes. Although the history of kumis is very old, it is a very…

General Information

How is black garlic made?

May 1, 2022 1 Comments

Garlic (Allium sativum L.) is a vegetable belonging to the Alliaceae family and has been consumed since ancient times. Many people love this food, which is both delicious and beneficial.…

Cereals

What is whole grain and refined grain?

Apr 30, 2022 0 Comments

Carbohydrates and grains are among the topics that have been talked about a lot lately. According to some, it is necessary not to consume carbohydrates at all. According to some,…

General Information

How is acrylamide formed in food?

Apr 28, 2022 1 Comments

During the Maillard reaction in foods, many reducing compounds are formed. While some of these cause taste, aroma and color changes, some of them show toxic and carcinogenic properties. Compounds…

General Information

Simple carbohydrates and complex carbohydrates

Apr 25, 2022 1 Comments

Carbohydrates are nutrients that provide energy to our body. It is in the macronutrient class such as protein and fats. Carbohydrates are divided into two: simple carbohydrates and complex carbohydrates.…

Vitamins and Minerals

Which foods contain vitamin B12?

Apr 16, 2022 0 Comments

Vitamin B12 is a vitamin whose deficiency is common. In this case, it naturally directs people to research on this subject. 'What does vitamin B12 do? Which foods contain vitamin…

General Information

What is freeze drying?

Apr 15, 2022 2 Comments

Drying and freezing food are the most common food preservation methods. Do you know the freeze drying method used in both processes? This method is used in products such as…

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General Information

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Food Info blog

Food info blog is a platform about food science. Here we will talk about everything about food. I hope you have a pleasant time. Good reading.

    Highlights

    What is the difference between black and green tea?
    Feb 27, 2023
    difference between black and green tea
    What is saccharin (E954)?
    Feb 27, 2023
    saccharin in food
    What is protein quality?
    Feb 2, 2023
    high quality proteins
    Food Info Blog

    Food Info Blog