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Food Additives

What is anti-caking agent in food?

Jul 21, 2022 0 Comments

Food additives are substances that are frequently used in the food industry. It has many functions such as extending the shelf life of foods, increasing the nutritional value, giving taste.…

General Information

What is hawthorn fruit? How is it consumed?

Jul 19, 2022 0 Comments

Hawthorn is a fruit of the Rosaceae family, known by its scientific name as Crataegus oxyacantha. It has colors ranging from yellow to red. Its flowers are pink, yellow or…

Most Read

  • What is E406 (Agar)?
  • What is anti-caking agent in food?
  • What is locust bean gum (E410, carob gum)?
  • Why is sulfur added to dried apricots?
  • What is malic acid (E296)?

You Missed

General Information

What is the difference between black and green tea?

Food Additives

What is saccharin (E954)?

General Information

What is protein quality?

Cereals

What are the parts of wheat?

Food Info blog

Food info blog is a platform about food science. Here we will talk about everything about food. I hope you have a pleasant time. Good reading.

    Highlights

    What is the difference between black and green tea?
    Feb 27, 2023
    difference between black and green tea
    What is saccharin (E954)?
    Feb 27, 2023
    saccharin in food
    What is protein quality?
    Feb 2, 2023
    high quality proteins
    Food Info Blog

    Food Info Blog