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  • About Us
    • Who Are We?
    • Contact
  • Categories
    • Fruits and Vegetables
    • Milk and Milk Products
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    • Fats
    • Vitamins and Minerals
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FOOD INFO BLOG

Why is sulfur added to dried apricots?
  • June 16, 2022
Why is sulfur added to dried apricots?

Sulfurization is one of the most effective methods used to preserve foods. It is widely used for drying fruits because it is cheap, provides effective protection and is easy to…

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How to wash fruits and vegetables?
  • March 28, 2022
How to wash fruits and vegetables?

Washing fruits and vegetables is a laborious task for many people. While some use vinegar water, others prefer carbonated water. So, which one is the right app? Is it vinegar…

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Attention to ethylene producing fruits and vegetables!
  • March 23, 2022
Attention to ethylene producing fruits and vegetables!

You’ve come to shop. You placed the fruits and vegetables you bought in the refrigerator. After a short while, you saw that some fruits and vegetables had matured well and…

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What does HMF mean in molasses?
  • March 11, 2022
What does HMF mean in molasses?

In this article, I would like to talk about molasses, which is a traditional food. It is a food with many benefits. But how much benefit we get from this…

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Why does canned food deteriorate?
  • March 7, 2022
Why does canned food deteriorate?

Canned food is easy to use and durable for a long time. We can say that it is a reliable food product. This does not mean that canned food does…

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Most Read

  • What is E406 (Agar)?
  • What is anti-caking agent in food?
  • What is locust bean gum (E410, carob gum)?
  • Why is sulfur added to dried apricots?
  • What is malic acid (E296)?

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What is the difference between black and green tea?

What is the difference between black and green tea?
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What is saccharin (E954)?

What is saccharin (E954)?
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What is protein quality?

What is protein quality?

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Popular Posts

  • What is E406 (Agar)?
  • What is anti-caking agent in food?
  • What is locust bean gum (E410, carob gum)?
  • Why is sulfur added to dried apricots?
  • What is malic acid (E296)?
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