Quinoa properties and usage areas
Classified as a functional food due to its nutritional value, quinoa; It is a herbaceous plant that can adapt to unsuitable climate and soil conditions such as drought, high soil…
What is cross contamination in food?
Microorganisms can be transmitted to foods from many places. When they find the appropriate environment in the food they are contaminated with, their development and reproduction accelerate. It may cause…
What is matcha tea? How is it obtained?
In this article, I would like to talk about matcha tea, which has been popular lately. What is matcha tea? How is it obtained? What are the benefits? Let’s see…
The difference between yeast and baking powder
Those who make pastries frequently have baking powder and yeast at home. The purpose of using them is to make the product we make swell. So what is the difference…
