What is kumis drink?
When we say “Kumis”, we think of Kazakh, Kyrgyz, Mongolian and Uzbek peoples from the Central Asian steppes. Although the history of kumis is very old, it is a very…
What is homogenized milk and yoghurt?
The phrase ‘homogenized’ appears on milk and yoghurt packages. What is this homogenization, why is it done? What does homogenized milk and yoghurt mean? Let’s see together. We know that…
What is ripened cheese? What is fresh cheese?
We have paid attention to the concepts of ripened cheese and fresh cheese many times in packaging. Let’s take a look at what it means. First, let’s talk about what…
Making yoghurt from pasteurized milk
The milk used in yoghurt fermentation is usually raw milk. Well, have you ever tried making yoghurt with pasteurized milk (daily milk)? Unfortunately, not everyone can obtain safe raw milk.…
Lactose intolerance and lactose free milk
Lactose free milk production has increased in recent years. It is one of the products that stand out on the market shelves. So, what does lactose free milk mean? What…
