What is the difference between green, white and black tea?
There are many types of tea, which is a beverage that is consumed fondly. In our country (Turkey), the most consumed type is black tea. Green tea is consumed less…
There are many types of tea, which is a beverage that is consumed fondly. In our country (Turkey), the most consumed type is black tea. Green tea is consumed less…
Fiber is a food component that is not digested in the human stomach and small intestine, but is broken down by bacteria in the large intestine. Another name is pulp.…
Classified as a functional food due to its nutritional value, quinoa; It is a herbaceous plant that can adapt to unsuitable climate and soil conditions such as drought, high soil…
We have paid attention to the concepts of ripened cheese and fresh cheese many times in packaging. Let’s take a look at what it means. First, let’s talk about what…
Microorganisms can be transmitted to foods from many places. When they find the appropriate environment in the food they are contaminated with, their development and reproduction accelerate. It may cause…
Fat is an important source of nutrients. Fats are formed as a result of the combination of glycerol and fatty acids. Fatty acids also consist of saturated and unsaturated fatty…
In this article, I would like to talk about matcha tea, which has been popular lately. What is matcha tea? How is it obtained? What are the benefits? Let’s see…
The frequent mention of whole wheat flour in recent years has increased the market share of whole wheat flour. So, what exactly is whole wheat flour? How is it different…
Those who make pastries frequently have baking powder and yeast at home. The purpose of using them is to make the product we make swell. So what is the difference…
The milk used in yoghurt fermentation is usually raw milk. Well, have you ever tried making yoghurt with pasteurized milk (daily milk)? Unfortunately, not everyone can obtain safe raw milk.…