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General Information

Quinoa properties and usage areas

Feb 17, 2022 1 Comments

Classified as a functional food due to its nutritional value, quinoa; It is a herbaceous plant that can adapt to unsuitable climate and soil conditions such as drought, high soil…

Milk and Milk Products

What is ripened cheese? What is fresh cheese?

Feb 14, 2022 0 Comments

We have paid attention to the concepts of ripened cheese and fresh cheese many times in packaging. Let's take a look at what it means. First, let's talk about what…

General Information

What is cross contamination in food?

Feb 11, 2022 1 Comments

Microorganisms can be transmitted to foods from many places. When they find the appropriate environment in the food they are contaminated with, their development and reproduction accelerate. It may cause…

Fats

What is saturated fat? What foods are found in?

Feb 8, 2022 1 Comments

Fat is an important source of nutrients. Fats are formed as a result of the combination of glycerol and fatty acids. Fatty acids also consist of saturated and unsaturated fatty…

General Information

What is matcha tea? How is it obtained?

Feb 7, 2022 0 Comments

In this article, I would like to talk about matcha tea, which has been popular lately. What is matcha tea? How is it obtained? What are the benefits? Let's see…

Cereals

Whole wheat flour and white flour

Jan 21, 2022 8 Comments

The frequent mention of whole wheat flour in recent years has increased the market share of whole wheat flour. So, what exactly is whole wheat flour? How is it different…

General Information

The difference between yeast and baking powder

Jan 19, 2022 1 Comments

Those who make pastries frequently have baking powder and yeast at home. The purpose of using them is to make the product we make swell. So what is the difference…

Milk and Milk Products

Making yoghurt from pasteurized milk

Jan 14, 2022 2 Comments

The milk used in yoghurt fermentation is usually raw milk. Well, have you ever tried making yoghurt with pasteurized milk (daily milk)? Unfortunately, not everyone can obtain safe raw milk.…

Vitamins and Minerals

Deficiency is a problem: Zinc mineral

Jan 11, 2022 2 Comments

Zinc mineral is found in the liver, bones, epithelial tissues, pancreas, kidneys and blood cells in the body. It is a very important micronutrient for human nutrition. Therefore, zinc deficiency…

Milk and Milk Products

Lactose intolerance and lactose free milk

Jan 11, 2022 2 Comments

Lactose free milk production has increased in recent years. It is one of the products that stand out on the market shelves. So, what does lactose free milk mean? What…

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General Information

What is the difference between black and green tea?

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General Information

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Cereals

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Food Info blog

Food info blog is a platform about food science. Here we will talk about everything about food. I hope you have a pleasant time. Good reading.

    Highlights

    What is the difference between black and green tea?
    Feb 27, 2023
    difference between black and green tea
    What is saccharin (E954)?
    Feb 27, 2023
    saccharin in food
    What is protein quality?
    Feb 2, 2023
    high quality proteins
    Food Info Blog

    Food Info Blog