Why does canned food deteriorate?
Canned food is easy to use and durable for a long time. We can say that it is a reliable food product. This does not mean that canned food does…
Canned food is easy to use and durable for a long time. We can say that it is a reliable food product. This does not mean that canned food does…
Titanium dioxide is a food additive known by the code E171. E171 is used not only in food products, but also in areas such as cosmetics, toothpastes and pharmaceuticals. It…
Two types of yeast that are widely used in pastries are fresh yeast and dry yeast. Sometimes we use them interchangeably. Or we make some recipes with one type of…
The phrase ‘homogenized’ appears on milk and yoghurt packages. What is this homogenization, why is it done? What does homogenized milk and yoghurt mean? Let’s see together. We know that…
Canola is a plant obtained by natural breeding of rapeseed oil, which is one of the oilseed plants. Rapeseed oil is a vegetable oil with high erucic acid content. Erucic…
Vitamins and minerals are very important for our body. In my previous article, I told you about the zinc mineral and its importance. Now I want to talk about magnesium…
There are many types of tea, which is a beverage that is consumed fondly. In our country (Turkey), the most consumed type is black tea. Green tea is consumed less…
Fiber is a food component that is not digested in the human stomach and small intestine, but is broken down by bacteria in the large intestine. Another name is pulp.…
Citric acid (E330) is one of the most used additives in the food industry. The usage area is not only the food industry. It is used in a wide range…
Classified as a functional food due to its nutritional value, quinoa; It is a herbaceous plant that can adapt to unsuitable climate and soil conditions such as drought, high soil…