Whole wheat flour and white flour
The frequent mention of whole wheat flour in recent years has increased the market share of whole wheat flour. So, what exactly is whole wheat flour? How is it different…
The difference between yeast and baking powder
Those who make pastries frequently have baking powder and yeast at home. The purpose of using them is to make the product we make swell. So what is the difference…
How to make butter?
When I say butter, there will be people who love it as well as those who don’t. But it has an important place in our kitchens. We can use and…
Making yoghurt from pasteurized milk
The milk used in yoghurt fermentation is usually raw milk. Well, have you ever tried making yoghurt with pasteurized milk (daily milk)? Unfortunately, not everyone can obtain safe raw milk.…
Bulgur production stages
Today, I would like to talk about the production of bulgur, which has a high nutritional value, in the “Production Process” section. Bulgur is a grain product, which is a…
What is beta carotene (E160)?
I would like to talk about an additive used as a colorant in food. In this article, ‘What is beta carotene (E160)? In which foods is it found? In which…
Deficiency is a problem: Zinc mineral
Zinc mineral is found in the liver, bones, epithelial tissues, pancreas, kidneys and blood cells in the body. It is a very important micronutrient for human nutrition. Therefore, zinc deficiency…
Lactose intolerance and lactose free milk
Lactose free milk production has increased in recent years. It is one of the products that stand out on the market shelves. So, what does lactose free milk mean? What…
What is carrageenan (E407)?
In this article, I would like to talk about the carrageenan additive used in foods. You can see this additive in many products. ‘What is carrageenan? Why is it used?…
