• April 28, 2022
How is acrylamide formed in food?

During the Maillard reaction in foods, many reducing compounds are formed. While some of these cause taste, aroma and color changes, some of them show toxic and carcinogenic properties. Compounds…

  • April 19, 2022
What foods is sodium benzoate in?

Let’s continue with the sodium benzoate called E211 in the series where we describe the additives used in foods. Before sharing detailed information about E211, let’s look at what we…

  • April 16, 2022
Which foods contain vitamin B12?

Vitamin B12 is a vitamin whose deficiency is common. In this case, it naturally directs people to research on this subject. ‘What does vitamin B12 do? Which foods contain vitamin…

  • April 15, 2022
What is freeze drying?

Drying and freezing food are the most common food preservation methods. Do you know the freeze drying method used in both processes? This method is used in products such as…