What is lycopene?
Lycopene is a carotenoid pigment that gives its red color in plants such as grapefruit, watermelon, and tomatoes. The amount of lycopene in the plant varies according to climatic conditions,…
What is Allura Red AC (E129) in food?
In this article, let’s briefly talk about a food additive known with the code E129. E129 (Allura Red AC) is an additive that gives red color to foods. It can…
What is ripened cheese? What is fresh cheese?
We have paid attention to the concepts of ripened cheese and fresh cheese many times in packaging. Let’s take a look at what it means. First, let’s talk about what…
What is cross contamination in food?
Microorganisms can be transmitted to foods from many places. When they find the appropriate environment in the food they are contaminated with, their development and reproduction accelerate. It may cause…
What is saturated fat? What foods are found in?
Fat is an important source of nutrients. Fats are formed as a result of the combination of glycerol and fatty acids. Fatty acids also consist of saturated and unsaturated fatty…
What is matcha tea? How is it obtained?
In this article, I would like to talk about matcha tea, which has been popular lately. What is matcha tea? How is it obtained? What are the benefits? Let’s see…
Whole wheat flour and white flour
The frequent mention of whole wheat flour in recent years has increased the market share of whole wheat flour. So, what exactly is whole wheat flour? How is it different…
The difference between yeast and baking powder
Those who make pastries frequently have baking powder and yeast at home. The purpose of using them is to make the product we make swell. So what is the difference…
How to make butter?
When I say butter, there will be people who love it as well as those who don’t. But it has an important place in our kitchens. We can use and…
Making yoghurt from pasteurized milk
The milk used in yoghurt fermentation is usually raw milk. Well, have you ever tried making yoghurt with pasteurized milk (daily milk)? Unfortunately, not everyone can obtain safe raw milk.…
